Lisa Slawson
About Lisa Slawson
Lisa Slawson is a Senior Manager of the Menu Program at US Foods, where she has worked since 2021. With a background in restaurant operations and human resources, she has held various roles in the food service industry since 2006.
Current Role at US Foods
Lisa Slawson currently serves as the Senior Manager of the Menu Program at US Foods. In this role, she oversees menu development and strategy, ensuring that the offerings align with market trends and customer preferences. She has been in this position since 2021 and works remotely.
Previous Experience at US Foods
Prior to her current role, Lisa Slawson held several positions at US Foods. She worked as a Territory Manager from 2013 to 2018, where she managed client relationships and sales strategies in Clear Lake, Texas. Additionally, she served as a Restaurant Operations Consultant from 2018 to 2021 in Austin, Texas, providing operational support and insights to restaurant clients.
Early Career Background
Lisa Slawson began her career in the restaurant industry at Pappas Restaurants, Inc., where she worked as a Manager from 2006 to 2011 in Seabrook/Webster, Texas. She also gained experience as a Buyer for Small Wares at Ignite Restaurant Group from 2012 to 2013 in the Houston area. Additionally, she briefly worked as a Human Resources Clearance Support Coordinator at United Airlines in 2012.
Educational Background
Lisa Slawson studied at St. Edward's University, where she earned a degree in Criminal Justice from 2001 to 2004. She furthered her education at the University of St. Thomas in Texas, focusing on History and English, and achieved a degree in Liberal Arts from 2004 to 2006.