Liz Boone MBA, Rd, Ld
About Liz Boone MBA, Rd, Ld
Liz Boone is a Business Solutions Specialist at US Foods, with an MBA in Health Care Administration from Regis University. She has extensive experience in the food and beverage industry, having held various roles in clinical dietetics, nutrition services, and project management.
Work at US Foods
Currently, Liz Boone serves as a Business Solutions Specialist at US Foods, a role she has held since 2021. In this position, she utilizes her extensive background in nutrition and healthcare to develop effective business strategies that enhance service delivery in the food and beverage industry. Her experience in various roles within the industry allows her to approach challenges with a well-rounded perspective, contributing to the overall success of the organization.
Education and Expertise
Liz Boone earned her Master of Business Administration (MBA) from Regis University, where she studied Health Care Administration/Management from 2002 to 2004. Prior to that, she obtained a Bachelor of Science (BS) in Dietetics and Clinical Nutrition Services from Ohio University, completing her studies from 1990 to 1994. Her educational background provides a solid foundation for her expertise in Medical Nutrition Therapy and Nutritional Counseling, allowing her to create personalized nutrition plans and guide individuals on dietary habits.
Background in Nutrition and Healthcare
Liz Boone has a diverse background in the nutrition and healthcare sectors. She worked as a clinical dietitian at Carington Health Systems from 1997 to 1999 and later served as Executive Director of Nutrition Services at Aultman Hospital from 2004 to 2015. Her roles have included providing nutritional guidance and managing nutrition services, which have equipped her with a comprehensive understanding of dietary needs and health outcomes.
Previous Roles and Experience
Throughout her career, Liz Boone has held various positions that highlight her versatility in the nutrition field. She worked as a Professor/Instructor at Aultman Hospital for four months in 2015 and as a Consultant Dietitian at Corporate Dining, Inc./Campus Dining, Inc. in 2014. Additionally, she served as Project Manager at Corporate Dining, Inc./Campus Dining, Inc. from 2015 to 2020, where she managed projects related to nutrition services. Her experience also includes a brief tenure as Interim General Manager/Consultant at Ruck-Shockey Associates, Inc. in 2021.
Skills in Nutritional Counseling and Marketing
Liz Boone possesses strong skills in Nutritional Counseling, enabling her to provide valuable guidance on dietary habits to improve health outcomes. Her background in Marketing complements her role in business solutions, enhancing her ability to communicate effectively and promote services within the food and beverage industry. This combination of skills allows her to address both the nutritional and business aspects of her work.