Lu Yao
About Lu Yao
Lu Yao serves as the Director of Strategy at US Foods, where he has worked since 2023. He possesses a strong background in life sciences and has extensive experience in strategic initiatives across various industries.
Work at US Foods
Lu Yao serves as the Director of Strategy at US Foods, a position held since 2023. Based in Rosemont, Illinois, Yao is responsible for developing and implementing strategic initiatives that align with the company's goals. This role involves leveraging Yao's extensive background in life sciences and experience in various industries to enhance food sustainability efforts.
Previous Experience in Academia
Prior to joining US Foods, Lu Yao worked in academia, notably as a Faculty Lecturer at Hunter College from 2018 to 2020. During this time, Yao contributed to the educational development of students in New York. Additionally, Yao held the position of Gerstner Postdoctoral Fellow at the American Museum of Natural History from 2016 to 2018, further solidifying expertise in research and education.
Consulting Experience at Bain & Company
Lu Yao's consulting career includes significant roles at Bain & Company, where Yao worked from 2020 to 2023. Initially serving as a Consultant, Yao advanced to the position of Manager before transitioning to the role of Director of Strategy at US Foods. This experience involved advising clients on strategic initiatives and operational improvements across various sectors.
Educational Background in Life Sciences
Lu Yao holds a PhD in Evolutionary Biology from the University of Chicago, completed between 2011 and 2016. This academic foundation is complemented by a BA in Anthropology, Biology, and Integrated Science from Northwestern University, earned from 2007 to 2011. Yao's educational background supports a decade-long expertise in genomics and research design.
Research and Strategic Initiatives
Lu Yao has a strong background in life sciences, contributing to strategic initiatives in food sustainability. Yao's research experience includes roles at the American Museum of Natural History and The Field Museum, where Yao engaged in various research projects. This combination of research and strategic planning informs Yao's approach to developing initiatives that address sustainability challenges in the food industry.