Lucia Camacho
About Lucia Camacho
Lucia Camacho is a Produce Specialist currently employed at US Foods in Plymouth, MN, where she has worked since 2021. She has extensive experience in the produce industry, having held various roles in logistics, buying, and sales across multiple companies over the past two decades.
Current Role at US Foods
Lucia Camacho serves as a Produce Specialist at US Foods, a position she has held since 2021. Based in Plymouth, Minnesota, her role involves overseeing the procurement and management of produce products. She applies her extensive experience in the produce industry to ensure quality and efficiency in the supply chain.
Previous Experience in the Produce Industry
Before joining US Foods, Lucia Camacho accumulated significant experience in the produce sector. She worked as a Produce Buyer at Charlie's Produce from 2015 to 2017 and at Frieda's Inc. from 2011 to 2013. Her roles involved sourcing and purchasing fresh produce, contributing to inventory management and supplier relations.
Logistics and Operations Background
Lucia has a strong background in logistics and operations. She worked at Chicken of the Sea as an Outbound Logistics Operations professional from 2019 to 2021. This role provided her with insights into supply chain management and operational efficiency, which she has integrated into her current position.
Long-Term Experience in Produce and Import/Export
Lucia's career in the produce industry began in 2000 at Valley Fruit and Produce Company, where she worked for 11 years as an Importer/Exporter, focusing on accounts receivable and collections. She also held a position as a FOB Sales/Broker at Sierra Produce from 2013 to 2015, further enhancing her expertise in produce sales and distribution.
Management Experience in Produce
In addition to her buying and logistics roles, Lucia Camacho has management experience. She served as the Manager of the Vegetable Department at Vision Produce Company for six months in 2017 to 2018. This position involved overseeing operations and staff within the vegetable department, contributing to her comprehensive understanding of the produce market.