Mack Brown
About Mack Brown
Mack Brown is the Field Category Director at US Foods, a position he has held since 2023. He has a background in category management and military service, having previously worked in various roles at US Foods and served in the US Army.
Work at US Foods
Mack Brown has been serving as Field Category Director at US Foods since 2023. In this role, he operates remotely in the United States. Prior to this position, he held the title of Sr Manager COP Activation from 2021 to 2023. Additionally, he worked as Region Category Manager from 2020 to 2023. His tenure at US Foods spans several key roles, showcasing his expertise in category management and operational strategies.
Education and Expertise
Mack Brown earned a Bachelor of Arts (BA) degree in Liberal Arts and Sciences/Liberal Studies from The University of Texas at Austin, where he studied from 1994 to 1998. This educational background has equipped him with a broad understanding of various disciplines, contributing to his professional capabilities in category management and strategic planning.
Background
Before entering the food service industry, Mack Brown served in the US Army as an Army Infantry member from 1992 to 1994. He was stationed at Fort Campbell, Kentucky, where he gained valuable experience in leadership and teamwork. This military background has likely influenced his approach to management and operational effectiveness in his subsequent roles.
Career Progression
Mack Brown's career at US Foods reflects a steady progression through various roles in category management. Starting as Region Category Manager from 2020 to 2023, he advanced to Sr Manager COP Activation before taking on his current role as Field Category Director. His experience in these positions demonstrates his ability to adapt and thrive in a dynamic work environment.