Marco Campos, MBA
About Marco Campos, MBA
Marco Campos is a Local Continuous Improvement Leader at US Foods, with extensive experience in the food and beverage industry. He has held various management roles at companies such as Diageo, M&M/Mars, and Kraft Foods, and possesses an MBA from the University of New Haven.
Work at US Foods
Marco Campos has been serving as the Local Continuous Improvement Leader at US Foods since 2020. In this role, he focuses on enhancing operational processes and driving efficiency within the organization. His experience in continuous improvement strategies is applied to optimize workflows and reduce waste in the Port Orange, Florida location.
Previous Experience in Continuous Improvement
Before joining US Foods, Marco Campos held several positions that contributed to his expertise in continuous improvement. He worked at Diageo as a Continuous Improvement Manager from 2011 to 2014 and later as an Operations Area Manager from 2014 to 2019. His tenure at Kraft Foods included roles as a Business Unit Leader and Continuous Improvement Engineer, where he implemented Lean Manufacturing techniques.
Education and Expertise
Marco Campos earned his MBA from the University of New Haven. He also holds a Bachelor of Science in Industrial Engineering from Universidad de Lima. His educational background supports his strong skills in Value Stream Mapping, which is essential for identifying and eliminating waste in manufacturing processes.
Background in Food and Beverage Industry
Marco Campos has a diverse background in the food and beverage industry, having worked in various roles across multiple companies. His experience includes positions at M&M/Mars as Operations Manager and SuperPufft Snacks USA as Production Manager. Additionally, his time in the wine and spirits industry with Diageo provides him with a unique perspective on operational challenges and improvements.
Career Timeline
Marco Campos has a comprehensive career timeline that spans over two decades. He began as a Production Manager at Maple Leaf Foods Inc from 1999 to 2000. Following this, he spent six years at M&M/Mars and three years at Kraft Foods. His roles at Diageo further solidified his expertise in continuous improvement before he transitioned to his current position at US Foods.