Mark Dewitt
About Mark Dewitt
Mark Dewitt serves as a Territory Manager at US Foods in Altoona, Pennsylvania, a position he has held since 2016. He also works as an Executive Chef for the Benevolent and Protective Order of Elks since 2019.
Work at US Foods
Mark Dewitt has been employed at US Foods since 2016, serving as a Territory Manager. In this role, he is responsible for managing customer relationships and overseeing sales operations in Altoona, Pennsylvania. His tenure at US Foods spans eight years, during which he has contributed to the company's objectives and growth in the region.
Role at Benevolent and Protective Order of Elks
In addition to his position at US Foods, Mark Dewitt has worked as the Executive Chef at the Benevolent and Protective Order of Elks since 2019. Over the past five years, he has managed culinary operations, ensuring the delivery of quality food services to members and guests.
Education and Expertise
Mark Dewitt completed his education at the Union Educational Complex, where he studied General Studies. He achieved his high school diploma after a 12-year educational journey from 1989 to 2001. This foundational education has equipped him with essential skills applicable in his professional roles.
Background
Mark Dewitt has a diverse professional background, combining experience in both food service and territory management. His roles at US Foods and the Benevolent and Protective Order of Elks reflect his expertise in sales and culinary operations, contributing to his overall career development.