Mark Di Domenico
About Mark Di Domenico
Mark Di Domenico is a District Sales Manager at US Foods, with over 20 years of experience in the hospitality industry. He has a strong background in developing strategic partnerships and promoting talent within sales teams, having held various managerial roles in notable organizations.
Work at US Foods
Mark Di Domenico has been employed at US Foods as a District Sales Manager since 2017. In this role, he focuses on developing strategic partnerships and enhancing the performance of sales teams. His responsibilities include overseeing sales operations and ensuring that sales targets are met. His tenure at US Foods has contributed to his extensive experience in the hospitality and food service industries.
Previous Experience in Hospitality
Before joining US Foods, Mark Di Domenico held several key positions in the hospitality sector. He served as the Operations Manager at Omaha Country Club from 2014 to 2017, where he managed daily operations and contributed to service excellence. Additionally, he worked as a Manager at Ameristar Casino Hotel Council Bluffs from 2015 to 2017, where he further honed his management skills. Prior to these roles, he was a District Manager at Republic National Distributing Company from 2009 to 2014.
Education and Expertise
Mark Di Domenico studied at Columbia College Chicago, where he earned a degree in Film/Cinema/Video Studies. He also completed the Advanced Level program at the Wine & Spirits Education Trust. His educational background, combined with over 20 years of experience in the hospitality industry, has equipped him with a unique skill set focused on sales and team development.
Specialization in Sales and Team Development
Mark specializes in developing strategic partnerships and promoting talent within sales teams. His approach emphasizes exceeding sales quotas and building diverse teams. He has a proven track record of success as both an individual contributor and a sales leader, demonstrating his ability to drive results in competitive environments.