Mark Hafferkamp
About Mark Hafferkamp
Mark Hafferkamp serves as the Director of Broadline Operations at US Foods, where he focuses on operational productivity and employee safety. He has extensive experience in foodservice management, having previously held positions at McLane Foodservice and US Foods.
Current Role at US Foods
Mark Hafferkamp serves as the Director of Broadline Operations at US Foods, a position he has held since 2013. In this role, he supports operations across the United States from the company's headquarters in Rosemont, Illinois. His responsibilities include ensuring operational productivity, maintaining employee safety, and upholding high housekeeping standards. He collaborates with senior directors and regional vice presidents to optimize performance at both division and regional levels.
Previous Experience at McLane Foodservice, Inc.
Prior to his current role, Mark Hafferkamp worked as the General Manager at McLane Foodservice, Inc. from 2004 to 2011 in the Greater Milwaukee Area. During his tenure, he gained extensive experience in foodservice operations, which contributed to his operational expertise. His leadership in this position helped shape his approach to managing complex operational challenges.
Educational Background
Mark Hafferkamp studied at the University of Oregon, where he earned a Bachelor of Arts in Economics from 1972 to 1974. He also attended Willamette University, focusing on Pre-Med and Economics/Statistics, before transferring to the University of Oregon. His educational background has provided him with a strong foundation in economic principles and analytical skills.
Operational Focus and Compliance
In his role at US Foods, Mark Hafferkamp emphasizes operational productivity and employee safety. He ensures compliance with food safety guidelines and physical security measures within operations. His focus on these areas is critical for maintaining high standards in the foodservice industry.
Training and Management Experience
Mark Hafferkamp is involved in the training and onboarding of management, drivers, and warehouse associates at US Foods. His experience in providing interim management replacement for various roles, including Vice President of Operations, Director of Operations, Warehouse Manager, and Transportation Manager, highlights his versatility and depth of knowledge in operational management.