Mark Haskins
About Mark Haskins
Mark Haskins is a National Account Manager at US Foods, where he has worked since 1997 in Detroit-Wixom, Michigan. He holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Michigan State University and previously served as a Managing Partner at Outback Steakhouse from 1992 to 1997.
Work at US Foods
Mark Haskins has served as the National Account Manager at US Foods since 1997. With 27 years of experience in this role, he operates out of the Detroit-Wixom, Michigan area. His responsibilities include managing key accounts and fostering relationships with clients to ensure their needs are met effectively. His long tenure at US Foods highlights his expertise in the food service industry and his commitment to the company.
Education and Expertise
Mark Haskins earned a Bachelor's degree in Hotel, Motel, and Restaurant Management from Michigan State University. This educational background provided him with foundational knowledge and skills relevant to the food service industry. His academic experience complements his professional roles, enhancing his ability to manage accounts and understand client needs.
Background
Before joining US Foods, Mark Haskins worked as a Managing Partner at Outback Steakhouse from 1992 to 1997. This five-year experience in a leadership position within a well-known restaurant chain contributed to his understanding of restaurant operations and customer service. His background in the restaurant industry has informed his approach to account management in his current role.
Professional Experience
Mark Haskins has accumulated extensive experience in the food service sector over his career. His role as National Account Manager at US Foods is complemented by his previous position as Managing Partner at Outback Steakhouse. This combination of experiences has equipped him with a diverse skill set that supports his effectiveness in managing national accounts.