Mark Magee
About Mark Magee
Mark Magee is a Produce Specialist at US Foods, bringing extensive experience from his previous roles in the culinary field, including positions at Bon Appétit Management Company and Lucky's Market. He holds a Bachelor's degree in Hospitality Management and an Associate degree in Culinary Arts, which support his expertise in both supermarket and restaurant operations.
Work at US Foods
Mark Magee has been employed at US Foods as a Produce Specialist since 2020. In this role, he focuses on managing produce operations and ensuring quality standards are met. His experience in the supermarket industry contributes to his effectiveness in this position, where he applies his culinary knowledge to enhance product offerings.
Previous Experience in Culinary Management
Before joining US Foods, Mark Magee worked at Bon Appétit Management Company as a Catering Executive Chef from 2018 to 2020. His responsibilities included overseeing catering operations at Washington University. Prior to this, he held roles at Lucky's Market, serving as Regional Culinary Specialist from 2016 to 2018 and as Culinary Manager from 2015 to 2016. These positions provided him with extensive experience in both culinary management and customer service.
Education and Expertise
Mark Magee holds a Bachelor's degree in Hospitality Management from Southeast Missouri State University, which he completed from 2006 to 2010. He also studied Culinary Arts/Chef Training at St. Louis Community College, earning an Associate of Arts degree from 2011 to 2012. His educational background supports his operational management skills in the culinary field.
Background in Supermarket and Restaurant Industries
Mark Magee has a strong background in both the supermarket and restaurant industries. His experience spans various roles that enhance his expertise as a Produce Specialist. This dual experience allows him to apply best practices from both sectors to improve produce management and customer satisfaction.
Skills and Competencies
Mark Magee possesses skills in Microsoft Word, which complement his culinary expertise and customer service abilities. His proficiency in this software aids in managing documentation and communication effectively within his roles in the culinary field.