Mark Nuss
About Mark Nuss
Mark Nuss is an Environment Health Safety Manager at US Foods, where he has worked since 2014 in the Dayton, Ohio area. He possesses over 20 years of experience in the manufacturing industry and has a background in chemical engineering and accounting.
Work at US Foods
Mark Nuss has been serving as the Environment Health Safety Manager at US Foods since 2014. In this role, he is responsible for overseeing safety operations within the organization, which employs over 400 associates. His focus on employee input in safety practices has contributed to a culture of safety and compliance within the company. Nuss's tenure at US Foods spans a decade, during which he has implemented various safety initiatives and ensured adherence to industry standards.
Education and Expertise
Mark Nuss studied Chemical Engineering at the University of Cincinnati for one year, from 1986 to 1987. He also pursued studies in Accounting and Finance at Edison State Community College, completing his coursework in 1988. This educational background provides him with a strong foundation in both technical and financial aspects of industrial operations, enhancing his capabilities in managing safety and compliance in manufacturing settings.
Background
With over 20 years of experience in the manufacturing industry, Mark Nuss has developed a comprehensive understanding of industrial operations. His career includes a role as a Plant Manager, where he managed a team of 110 associates, demonstrating his leadership and management skills. Additionally, he operated a family-owned restaurant for four years, which provided him with insights into the food service industry and further diversified his professional experience.
Achievements in Safety Management
Mark Nuss has extensive experience in OSHA compliance and documentation, underscoring his commitment to workplace safety standards. His management of safety operations at US Foods highlights his ability to implement effective safety practices and ensure regulatory compliance. Nuss emphasizes the importance of employee involvement in safety protocols, which has been a key aspect of his approach to safety management in the manufacturing sector.