Mark Nuss
About Mark Nuss
Mark Nuss serves as the Safety and Security Manager at US Foods in Sidney, Ohio, a position he has held since 2014. He studied Accounting at Edison State Community College, where he earned an Associate degree.
Work at US Foods
Mark Nuss has served as the Safety and Security Manager at US Foods since 2014. In this role, he is responsible for overseeing safety protocols and security measures within the organization. His tenure at US Foods spans a decade, during which he has contributed to maintaining a safe working environment at the company's Sidney, Ohio location.
Education and Expertise
Mark Nuss studied at Edison State Community College, where he focused on Accounting. He completed his studies in 1987, earning an Associate degree. This educational background provides him with a foundational understanding of financial principles, which may complement his management role in safety and security.
Background
Mark Nuss has a professional background in safety and security management, with a specific focus on the food service industry. His experience at US Foods has equipped him with knowledge of industry standards and practices related to workplace safety and security.
Professional Experience
With ten years of experience at US Foods, Mark Nuss has developed expertise in implementing safety measures and security protocols. His role involves assessing risks and ensuring compliance with safety regulations, contributing to the overall operational integrity of the organization.