Mark Schomaker
About Mark Schomaker
Mark Schomaker is an Inventory Control Clerk at US Foods, where he has worked since 2006. He previously managed at Domino's Pizza for 18 years and holds an Associate's degree in Business Administration from St. Louis Community College.
Work at US Foods
Mark Schomaker has been employed at US Foods as an Inventory Control Clerk since 2006. His role involves managing inventory levels, ensuring accurate stock counts, and facilitating efficient supply chain operations. He has contributed to the company's inventory management processes for 18 years in Salem, Missouri.
Previous Experience at Domino's Pizza
Prior to his current position, Mark Schomaker served as a Manager at Domino's Pizza from 1986 to 2004. Over the course of 18 years, he was responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. His extensive experience in the food service industry provided him with valuable skills in management and operational efficiency.
Education and Expertise
Mark Schomaker studied at St. Louis Community College, where he earned an Associate's degree in Business Administration and Management from 1985 to 1989. This educational background has equipped him with foundational knowledge in business practices and management principles, which he applies in his current role in inventory control.
Background
Mark Schomaker has a diverse background in the food service and inventory management sectors. His career began at Domino's Pizza, where he developed management skills over an 18-year tenure. He transitioned to US Foods, where he has continued to build on his expertise in inventory control for the past 18 years.