Mark Silka
About Mark Silka
Mark Silka is a Territory Manager at US Foods, where he has worked since 2011. He has received multiple awards for his sales performance and has a strong background in marketing and management.
Work at US Foods
Mark Silka has served as a Territory Manager at US Foods since 2011, operating out of Wilmington, North Carolina. In this role, he has consistently achieved significant sales results, averaging $4.2 million in sales per year. His performance has been recognized with multiple accolades, including the Rising Star Award, which he received in both 2011 and 2012. Silka's tenure at US Foods has contributed to the company's growth and success in the competitive foodservice industry.
Previous Experience at SYSCO
Prior to his current role, Mark Silka worked at SYSCO from 1996 to 2010 as a Marketing Consultant. During his time there, he achieved double-digit gross profit growth from 1999 to 2005. His contributions earned him the President’s Club Award in sales, which he received consistently from 1998 to 2006. Silka's experience at SYSCO laid a strong foundation for his subsequent success in the foodservice sector.
Background in Foodservice Management
Mark Silka began his career in foodservice management at Gordon Food Service, where he worked as an Assistant Store Manager from 1988 to 1995. During his tenure, he played a key role in the company’s operations and contributed to its recognition, including helping the company secure 2nd place for Store of the Year in 1994. This early experience provided him with valuable insights into store management and customer service.
Education and Expertise
Mark Silka studied at Henry Ford Community College, where he earned an Associate's degree in Marketing/Marketing Management from 1984 to 1987. He also completed his high school education at Gabriel Richard Catholic High School, focusing on Science and Social Studies from 1980 to 1984. His educational background has equipped him with the skills and knowledge necessary for a successful career in sales and marketing within the foodservice industry.