Mark Woodford
About Mark Woodford
Mark Woodford serves as a National Account Executive at US Foods and has extensive experience in both the culinary and massage therapy fields, currently working as a Lead Massage Therapist at Massage Envy.
Work at US Foods
Mark Woodford has served as a National Account Executive at US Foods since 2021. In this role, he is responsible for managing key accounts and developing strategies to enhance customer relationships. His work is based in Port Orange, Florida, where he has contributed to the company's objectives for three years.
Current Role at Massage Envy
In addition to his position at US Foods, Mark Woodford has been a Lead Massage Therapist at Massage Envy since 2017. He has worked in this capacity for seven years in Port Orange, Florida, providing therapeutic massage services and overseeing the operations of the massage therapy team.
Previous Experience in Hospitality
Mark Woodford has a diverse background in the hospitality industry. He worked as a Sous Chef at DoubleTree by Hilton Hotel Miami Airport & Convention Center for one year from 2009 to 2010. He then served as a Kitchen Supervisor at The Shores Resort and Spa and as Executive Chef at The Acapulco Hotel and Resort from 2010 to 2012. Additionally, he held the position of Director of Food and Beverage at Holiday Inn Hotel & Suites from 2015 to 2017.
Education and Expertise
Mark Woodford studied at the Western Culinary Institute, where he achieved a degree in Culinary Arts/Chef Training from 1993 to 1995. He later attended the International Academy, earning a Licentiate degree in Massage Therapy/Therapeutic Massage from 2012 to 2013. His education has equipped him with skills in both culinary and therapeutic fields.
Career in Massage Therapy
Mark Woodford began his career in massage therapy as a Licensed Massage Therapist at Massage Envy Spa from 2013 to 2015. His experience in this role laid the foundation for his current position as Lead Massage Therapist, where he applies his knowledge and skills in therapeutic practices.