Marty Heller
About Marty Heller
Marty Heller serves as a Territory Manager at US Foods, where he has worked since 2018. Previously, he was an Executive Chef and Foodservice Consultant at Boar's Head Brand from 2016 to 2018.
Work at US Foods
Marty Heller has been employed at US Foods since 2018, serving as an Unassigned Territory Manager and Territory Manager for six years. His role encompasses managing territories in the Fort Mill and Charlotte areas. In this position, he is responsible for overseeing customer relationships, ensuring product availability, and driving sales growth within his assigned regions.
Previous Experience at Boar's Head Brand
Before joining US Foods, Marty Heller worked at Boar's Head Brand from 2016 to 2018. He held the position of Executive Chef and Foodservice Consultant, where he provided culinary expertise and support to clients in the Carolina Premium Deli Provisions segment. This role involved collaborating with foodservice operators to enhance menu offerings and improve overall service quality.
Education and Expertise
Marty Heller studied at Asheville-Buncombe Technical Community College, where he completed a program in Culinary Arts and Chef Training from 1990 to 1993. This educational background provided him with foundational skills in culinary techniques and foodservice management, which he has applied throughout his career in various roles within the food industry.
Background
Marty Heller has a diverse background in the foodservice industry, with significant experience in both culinary and management roles. His career trajectory includes positions that have allowed him to develop a comprehensive understanding of food operations, customer service, and sales strategies. His work history reflects a commitment to enhancing foodservice offerings and supporting business growth.