Mary Schoenecker
About Mary Schoenecker
Mary Schoenecker serves as the Senior Executive Assistant to the Executive Vice Presidents of National Sales and Strategy and Revenue Management at Us Foods, where she has worked since 2015. She has a background in journalism from Columbia College Chicago and extensive experience in executive support roles across various organizations.
Current Role at US Foods
Mary Schoenecker serves as the Senior Executive Assistant to the Executive Vice President of National Sales and the Executive Vice President of Strategy and Revenue Management at US Foods. She has held this position since 2015, contributing to the company's operations in Rosemont, Illinois. In her role, she supports senior executives by managing schedules, coordinating meetings, and facilitating communication across departments.
Previous Experience at US Foods
Prior to her current role, Mary Schoenecker worked at US Foods as an Executive Assistant from 2008 to 2012. During her four years in this position, she provided administrative support and played a key role in assisting the executive team in daily operations and strategic initiatives.
Career History
Mary Schoenecker has a diverse career history that includes roles at several organizations. She worked as an Executive Assistant to the CEO at True Value Company from 2014 to 2015 and at The Edgewater Funds from 2012 to 2013. Earlier in her career, she served as a Secretary for the United States Department of Defense and the Village of Wilmette. Additionally, she worked as a Marketing Associate at Herff Jones from 2001 to 2008.
Education and Training
Mary Schoenecker studied Journalism at Columbia College Chicago, where she gained skills relevant to communication and media. She completed her high school education at River Ridge High School. Her educational background supports her professional roles, particularly in administrative and executive assistance capacities.