Matt Botti
About Matt Botti
Matt Botti serves as the Territory Manager for US Foods, a position he has held since 2008. He studied Culinary Arts at The Culinary Institute of America, earning an Associate of Arts degree between 1991 and 1993.
Work at US Foods
Matt Botti has served as a Territory Manager at US Foods since 2008. In this role, he is responsible for managing customer relationships and overseeing sales operations within his designated territory. His tenure of 16 years at US Foods reflects a commitment to the company's objectives and a deep understanding of the food service industry.
Education and Expertise
Matt Botti studied at The Culinary Institute of America, where he focused on Culinary Arts and Chef Training. He earned an Associate of Arts degree from 1991 to 1993. This educational background provides him with a solid foundation in culinary principles, which supports his work in the food service sector.
Background
Matt Botti has a background in culinary arts, having completed his studies at The Culinary Institute of America. His education has equipped him with the skills necessary for a successful career in the food industry, particularly in sales and customer management.