Matt Martin
About Matt Martin
Matt Martin serves as the Regional Food Safety & Quality Assurance Manager at US Foods, a position he has held since 2012. He earned a Bachelor of Science in Food and Nutrition from Texas Tech University, where he studied from 2001 to 2007.
Work at US Foods
Matt Martin has served as the Regional Food Safety & Quality Assurance Manager at US Foods since 2012. In this role, he is responsible for overseeing food safety protocols and quality assurance measures within the region. His tenure of 12 years reflects a commitment to maintaining high standards in food safety and quality for the organization.
Education and Expertise
Matt Martin earned a Bachelor of Science (BS) degree in Food and Nutrition from Texas Tech University. His academic background provides a solid foundation in food science principles, which he applies in his professional role. The education he received from 2001 to 2007 has equipped him with the necessary knowledge to effectively manage food safety and quality assurance.
Background
Matt Martin has a background in food safety and quality assurance, with a focus on regional management. His experience at US Foods has allowed him to develop expertise in implementing food safety standards and ensuring compliance with regulatory requirements. His educational background in food and nutrition complements his professional responsibilities.
Achievements
During his 12 years at US Foods, Matt Martin has contributed to the enhancement of food safety practices and quality assurance processes. His role as Regional Food Safety & Quality Assurance Manager involves continuous improvement initiatives that align with industry standards. Specific achievements have not been detailed, but his long-standing position indicates a significant level of expertise in the field.