Matt Martino
About Matt Martino
Matt Martino is a Center of Plate Specialist at US Foods, where he has worked since 2021 in Allentown, Pennsylvania. He has extensive experience in the food industry, including previous roles at Clemens Food Group and Sysco Philadelphia.
Work at US Foods
Matt Martino has been employed at US Foods since 2021, serving as a Center of Plate Specialist. He operates out of Allentown, Pennsylvania, where he focuses on providing expertise in meat and protein products. His role involves collaborating with clients to enhance their menu offerings and optimize their supply chain for center-of-plate items.
Previous Experience in Food Industry
Before joining US Foods, Matt Martino held several positions in the food industry. He worked at Clemens Food Group as a National Sales Specialist for nine months in 2011 to 2012. He also served as a COP planner/specialist at Sysco Philadelphia, LLC from 2015 to 2018, where he contributed to product planning and inventory management. Additionally, he was a Corporate Executive Chef at Clemens Food Group from 2011 to 2015, overseeing culinary operations.
Education and Expertise
Matt Martino earned a Bachelor's degree in Restaurant, Culinary, and Catering Management from The Culinary Institute of America, completing his studies from 2004 to 2008. This educational background has equipped him with the skills necessary for his roles in culinary management and sales within the food industry.
Career Timeline
Matt Martino's career in the food industry spans over a decade. He began his professional journey at Clemens Food Group, where he worked in various capacities from 2011 to 2015. After that, he transitioned to Sysco Philadelphia, LLC, where he spent three years. In 2021, he took on his current role at US Foods, marking a significant step in his career as a Center of Plate Specialist.