Matt Reynolds
About Matt Reynolds
Matt Reynolds serves as the Area President at US Foods, a position he has held since 2015. He has a background in organizational communication and has held various leadership roles within the company since 2009.
Current Role at US Foods
Matt Reynolds serves as the Area President at US Foods, a position he has held since 2015. In this role, he oversees operations in the Mountain West region. His responsibilities include strategic planning, operational efficiency, and team leadership to ensure the delivery of quality food products and services to customers.
Previous Positions at US Foods
Prior to his current role, Matt Reynolds held several key positions at US Foods. He served as the Division President from 2012 to 2015, managing operations in Ogden, Utah. Before that, he was the General Manager for a brief period in 2011. He also worked as the Region Vice President of Operations from 2009 to 2011, where he focused on enhancing operational performance across the region.
Education and Expertise
Matt Reynolds earned a Bachelor of Science degree in Organizational Communication from the University of Utah, where he studied from 1991 to 1995. His educational background provides him with a solid foundation in communication strategies and organizational dynamics, which he applies in his leadership roles.
Professional Background
Matt Reynolds has extensive experience in the food service industry, particularly with US Foods. His career spans various leadership roles that have contributed to his expertise in operations management and organizational leadership. His tenure at US Foods reflects a commitment to improving service delivery and operational excellence.