Matthew Blaisdell
About Matthew Blaisdell
Matthew Blaisdell is a Senior Territory Manager at US Foods, recognized for significantly increasing his territory's revenue from $1 million to $8.4 million. He has received multiple awards for his sales performance and has a background in culinary arts.
Work at US Foods
Matthew Blaisdell has been employed at US Foods as a Senior Territory Manager since 2007. He operates in the Raleigh-Durham, North Carolina Area. During his tenure, he has significantly increased the revenue of his territory, growing it from $1 million to $8.4 million. Blaisdell has received recognition for his performance, including the Presidents Cup in 2012 and multiple awards for his sales achievements. He has also contributed to the organization by serving on the Sales Advisory Committee and being a member of the Continuous Improvement Team.
Previous Experience at Outback Steakhouse
Before joining US Foods, Matthew Blaisdell worked at Outback Steakhouse as an Assistant Kitchen Manager from 2003 to 2007. His role in the Raleigh-Durham, North Carolina Area provided him with valuable experience in the culinary field and restaurant management, which contributed to his expertise in food service operations.
Education and Expertise
Matthew Blaisdell studied at Wake Technical Community College, where he pursued an Associate's Degree in Culinary Arts/Chef Training from 2005 to 2007. This educational background laid the foundation for his career in the food service industry, equipping him with essential skills and knowledge that he applied in his subsequent roles.
Achievements and Recognition
Throughout his career, Matthew Blaisdell has received several accolades for his sales performance. He won the Senior Territory Manager award in 2010 and 2014. In 2018, he ranked #9 in his division for new business sales dollars, and in 2019, he achieved rankings of #3 for account growth in Q1 and Q2. Additionally, he was ranked #2 in his division for lines per drop from 2015 to Q1 2019.