Matthew Brems
About Matthew Brems
Matthew Brems is a Territory Manager at US Foods and has worked as a personal chef at Big City Chefs, Inc. for 13 years. He holds a Bachelor of Business Administration from Northeastern Illinois University and has experience in sales, operations, and finance.
Work at US Foods
Matthew Brems has been employed at US Foods as a Territory Manager since 2021. In this role, he is responsible for managing sales and operations within a designated territory in Chicago, Illinois. His experience in the food service industry supports his ability to effectively oversee client relationships and drive business growth.
Experience at Big City Chefs, Inc.
Matthew Brems has a long-standing association with Big City Chefs, Inc., where he has worked as a personal chef since 2011. He also held a position in Sales/Operations Management from 2012 to 2021, accumulating nine years of experience. His tenure at this company has provided him with extensive knowledge in culinary services and client management.
Previous Roles and Internships
Before his current roles, Matthew Brems worked as a Finance Intern at DiMeo Schneider & Associates, L.L.C. for three months in 2020. He also served as Operations Manager at BreakRoom Brewery from 2013 to 2015. These positions contributed to his understanding of operations and finance within the food and beverage sector.
Education and Expertise
Matthew Brems studied at Northeastern Illinois University, where he earned a Bachelor of Business Administration (BBA) degree from 2017 to 2019. His academic focus was on Business, Management, Marketing, and Related Support Services, equipping him with essential skills for his roles in sales and operations management.