Matthew Guardiola
About Matthew Guardiola
Matthew Guardiola is a Culinary Specialist with a diverse background in digital business strategy and culinary arts. He has held various leadership roles in technology and culinary sectors, currently working at US Foods since 2022.
Work at US Foods
Matthew Guardiola has been employed at US Foods as a Culinary Specialist since 2022. In this role, he operates out of Chicago, Illinois. His responsibilities include developing culinary solutions and supporting foodservice operations. His expertise in culinary arts and digital strategy contributes to enhancing the company's offerings in the food industry.
Education and Expertise
Matthew Guardiola has a diverse educational background. He studied at the Massachusetts Institute of Technology, completing the Digital Business Strategy Program and earning an Executive Certification in 2018. He also holds a Master of Science in Operations Technology Management from the Illinois Institute of Technology, obtained between 1998 and 2000. Additionally, he earned a Bachelor of Science in Electronics from DeVry Institute of Technology and studied Culinary Arts at Kendall College.
Previous Work Experience
Before joining US Foods, Matthew Guardiola held various positions in digital and culinary roles. He served as Chief Digital Officer at Panduit from 2015 to 2017 and as Digital Business CDO Advisor at the American Quarter Horse Association from 2017 to 2018. His experience also includes working as Digital and IoT Solutions Leader at Fiat Industrial - CNH from 2012 to 2015 and as Director of Online Product Management at Sears Holdings Corporation in 2011. He also worked as a Chef at Paramount Events in 2020.
Culinary and Digital Strategy Background
Matthew Guardiola has a strong foundation in both culinary arts and digital strategy. His culinary training at Kendall College complements his extensive experience in digital leadership roles across various industries. He has worked with IBM as an Executive Consultant in eBusiness, Portals, and Collaboration from 2004 to 2011, which further solidified his expertise in integrating technology with culinary practices.