Matthew Haflund
About Matthew Haflund
Matthew Haflund serves as the Vice President of Operations at US Foods, a position he has held since 2017. He has extensive experience in operations management, having previously worked in various roles at US Foods and SUPERVALU over a span of several years.
Current Role at US Foods
Matthew Haflund serves as the Vice President of Operations at US Foods, a position he has held since 2017. He is based in Topeka, Kansas, where he oversees various operational functions within the company. His extensive experience in the food service industry contributes to his leadership role, focusing on improving efficiency and operational performance.
Previous Experience at US Foods
Matthew Haflund has held multiple positions at US Foods prior to his current role. He worked as Vice President of Operations from 2012 to 2015 in Salem, Missouri, and again from 2015 to 2017 in Jackson, Mississippi. Additionally, he served as Director of Operations from 2010 to 2012 in Plymouth, Minnesota, and as Night Manager from 2006 to 2010. His progressive roles demonstrate his commitment and expertise in operations management within the company.
Education and Training
Matthew Haflund studied Business Administration and Management at the University of Phoenix, where he earned an Associate of Arts (AA) degree from 2011 to 2014. Prior to this, he completed a Culinary Arts/Chef Training program at Hennepin Technical College from 1995 to 1997. His educational background supports his operational roles in the food service industry, combining management skills with culinary knowledge.
Early Career at SUPERVALU
Before joining US Foods, Matthew Haflund worked at SUPERVALU in various capacities. He started as an Order Selector from 1998 to 1999 in Hopkins, Minnesota, and progressed to roles including Distribution Supervisor from 1999 to 2003 and Distribution Superintendent from 2003 to 2006. These positions provided him with foundational experience in distribution and operations management.
High School Education
Matthew Haflund completed his high school education at Robbinsdale Cooper High School from 1993 to 1997. This early educational experience laid the groundwork for his subsequent studies and career in the culinary and business fields.