Matthew Hollis
About Matthew Hollis
Matthew Hollis serves as a Territory Manager at US Foods, a position he has held since 2014. His extensive management experience includes roles at several restaurant chains, including BJ's Restaurants, Bahama Breeze, Chuy's Restaurants, and T.G.I. Fridays.
Work at US Foods
Matthew Hollis has served as a Territory Manager at US Foods since 2014. In this role, he is responsible for managing customer relationships and overseeing the distribution of food products within his assigned territory. His tenure at US Foods spans a decade, during which he has developed expertise in food service operations and customer service.
Previous Experience in Restaurant Management
Before joining US Foods, Matthew Hollis held several managerial positions in the restaurant industry. He worked at T.G.I. Fridays from 1992 to 2002, where he gained ten years of experience in various locations including Dallas/Fort Worth Area, Waco, and Corpus Christi. He then managed Chuy's Restaurants from 2007 to 2014 for seven years in the Dallas/Fort Worth Area. His career also includes a role as a Manager at Bahama Breeze from 2003 to 2006 and a brief stint at BJ's Restaurants, Inc. in 2006-2007.
Career Timeline
Matthew Hollis's career in restaurant management began in 1992 at T.G.I. Fridays, where he worked for ten years. He transitioned to Bahama Breeze in 2003, managing operations for three years. In 2007, he took on a managerial role at Chuy's Restaurants, where he remained until 2014. Following this, he joined US Foods as a Territory Manager, marking a shift from direct restaurant management to food distribution.
Expertise in Food Service Operations
With over two decades of experience in the food service industry, Matthew Hollis has developed significant expertise in restaurant management and food distribution. His roles have equipped him with a comprehensive understanding of customer service, operational efficiency, and team leadership within various dining environments.