Matthew Kerley
About Matthew Kerley
Matthew Kerley is a Territory Manager at US Foods in Milwaukee, Wisconsin, with a background as an executive chef at various establishments. He has appeared on local news for cooking segments and has competed on Food Network shows.
Work at US Foods
Matthew Kerley has been serving as a Territory Manager at US Foods since 2022. In this role, he is responsible for managing customer relationships and driving sales within his designated territory in Milwaukee, Wisconsin. His experience in the food industry, particularly in culinary and operational roles, supports his effectiveness in this position.
Previous Culinary Experience
Before joining US Foods, Matthew Kerley held various culinary leadership positions. He worked as an Executive Chef at Levy Restaurants from 2018 to 2021, overseeing kitchen operations in the Deer District of Milwaukee. Prior to that, he was the Executive Chef at The Rumpus Room - A Bartolotta Gastropub from 2011 to 2013, and at The University Club of Milwaukee from 2013 to 2016. His extensive background in culinary management contributes to his expertise in the food service industry.
Television Appearances
Matthew Kerley has made regular appearances on local news channels, where he conducted live cooking segments and demonstrations. These segments showcase his culinary skills and engage the community, highlighting his ability to connect with a broader audience through media.
Education and Training
Matthew Kerley studied at City College of San Francisco and Blue Ridge Community College. His educational background has provided him with foundational knowledge and skills that support his career in the culinary and food service industries.
Competitions and Recognition
Matthew has participated in culinary competitions, including Food Network's Cutthroat Kitchen and Bite Club Milwaukee. These experiences demonstrate his competitive spirit and commitment to culinary excellence.