Melissa Dunbar
About Melissa Dunbar
Melissa Dunbar serves as the Director of Commercial Support at US Foods, bringing over 20 years of experience in the food service industry. She has a strong background in market analytics, restaurant operations, and innovative process improvement.
Work at US Foods
Melissa Dunbar has been serving as the Director of Commercial Support at US Foods since 2018. In this role, she focuses on enhancing commercial strategies and supporting operational efficiencies within the Delaware Valley Area. Her responsibilities include overseeing commercial initiatives and ensuring alignment with the company's goals. With her extensive background in the food service industry, she contributes to the development and implementation of strategic plans that drive business growth.
Previous Experience at Sysco Corporation
Prior to her current position, Melissa Dunbar held several roles at Sysco Corporation. She served as the Director of Business Resources from 2005 to 2013, where she was responsible for resource management in the Harrisburg, Pennsylvania Area. Following this, she worked as the Category Market Director for the Northeast from 2013 to 2017, focusing on market strategies and category management. Additionally, she was a Brands Manager from 2003 to 2005, where she managed brand development and marketing efforts.
Education and Expertise
Melissa Dunbar studied at The Restaurant School at Walnut Hill College, where she earned an Associate’s Degree in Culinary Arts/Chef Training from 1991 to 1992. Her education laid the foundation for her extensive career in the food service industry. She possesses expertise in market and trend analytics, which supports her strategic planning and food service consultation efforts. Her knowledge in restaurant operations, food service marketing, and brand management further enhances her professional profile.
Professional Skills and Background
With over 20 years of experience in the food service industry, Melissa Dunbar has developed a strong background in professional training and business development. She is known for her systematic approach to detail and exceptional problem-solving skills. Her ability to implement innovative solutions has allowed her to enhance existing processes while meeting or exceeding organizational objectives. This combination of skills and experience positions her as a valuable asset in the food service sector.