Melissa Mahon
About Melissa Mahon
Melissa Mahon is a Buyer II at US Foods with extensive experience in management, budgeting, and project oversight. She holds a Master of Arts in Teaching from the University of Illinois at Chicago and has a diverse background in history, anthropology, and the food industry.
Work at US Foods
Melissa Mahon has been employed at US Foods as a Buyer II since 2016. In this role, she is responsible for procurement and supply chain management within the Greater Chicago Area. Her position involves making strategic purchasing decisions to ensure product availability and cost efficiency. With over eight years of experience at US Foods, she has developed a strong understanding of the food distribution industry.
Education and Expertise
Melissa Mahon holds a Master of Arts in Teaching from the University of Illinois at Chicago, where she studied History from 2010 to 2015. She also earned a Bachelor of Arts in Anthropology from DePaul University, studying there from 2000 to 2004. Additionally, she attended Truman State University, focusing on Theatre and Music from 1994 to 1998. Her educational background provides her with a unique perspective that complements her professional experience in the food industry.
Background
Melissa Mahon has a diverse professional background that includes roles in various organizations. Before her current position at US Foods, she worked at Growing Home Inc. as a Farm Assistant and Market Supervisor from 2014 to 2015. She also held a position at Goodness Greeness in Sales and Purchasing from 2009 to 2010 and served as a Supervisor at Whole Foods Market from 2015 to 2016. This range of experience has equipped her with strong leadership and organizational skills.
Achievements
Throughout her career, Melissa Mahon has demonstrated strong leadership and organizational skills by managing staff, volunteers, budgets, and projects. Her ability to navigate the complexities of the food service and distribution sectors has contributed to her success in various roles. Additionally, her unique combination of skills in history and anthropology enhances her approach to her work in the food industry.