Meredith Lewis
About Meredith Lewis
Meredith Lewis is a District Sales Manager at US Foods, where she has worked since 2021. She has a diverse background in sales and culinary arts, having previously held positions at Jennette Brothers Inc, Death & Taxes, and The Greenbrier Sporting Club.
Work at US Foods
Meredith Lewis currently serves as a District Sales Manager at US Foods, a position she has held since 2021. In this role, she is responsible for overseeing sales operations and managing client relationships within her district. Prior to her current position, she worked as a Restaurant Operations Consultant at US Foods from 2019 to 2021, where she provided operational support and strategic guidance to restaurant clients. Additionally, she served as a Territory Manager from 2017 to 2019, focusing on sales growth and customer engagement in North Carolina.
Education and Expertise
Meredith Lewis holds a Bachelor of Arts degree in History from Southern Methodist University, which she completed from 2003 to 2007. She also studied Culinary Arts at Johnson & Wales University, earning an Associate's degree in 2011. Her educational background provides her with a unique combination of historical knowledge and culinary expertise, which she applies in her roles within the food industry. This diverse educational experience supports her work as a sales representative and business consultant.
Background
Meredith Lewis transitioned from a career in event planning to the culinary arts following the 2008 recession. She gained significant experience in the restaurant industry, including her role as a Line Cook at Death & Taxes, a restaurant recognized as a James Beard finalist for Best New Restaurant in the Southeast. She also worked as a Rounds Chef at The Greenbrier Sporting Club and as a Sous Chef in Catering at Empire Eats. Her career path reflects a commitment to both culinary excellence and sales proficiency.
Previous Work Experience
Before her tenure at US Foods, Meredith Lewis held various positions in the food service industry. She worked as a Sales Representative at Jennette Brothers Inc from 2016 to 2017. Her experience also includes roles at Death & Taxes and Empire Eats, where she honed her culinary skills. Additionally, she worked as a Territory Manager at US Foods from 2017 to 2019, contributing to her development as a business consultant and sales representative.
Professional Development
Throughout her career, Meredith Lewis has developed a niche as a business consultant and sales representative. She combines her consulting knowledge with sales services to support clients in the food industry. Her diverse roles, from culinary positions to sales management, have equipped her with a comprehensive understanding of both the operational and sales aspects of the food service sector.