Meshia Kroetch
About Meshia Kroetch
Meshia Kroetch is a National Account Sales Manager at US Foods, with extensive experience in the food and beverage industry, particularly in college food service and catering. She has held various roles, including Bid Specialist at Food Services of America and Manager at Boston Market, and is certified in food safety standards.
Work at US Foods
Meshia Kroetch has been employed at US Foods since 2019, initially serving as an Account Executive for five years. In 2023, she advanced to the position of National Account Sales Manager. Her role involves managing sales for regional and national chain concept businesses, focusing on the food and beverage sector. She operates out of the Spokane, Washington area, contributing to the company's objectives in account management and sales strategy.
Experience at Food Services of America
Before joining US Foods, Meshia Kroetch worked at Food Services of America as a Bid Specialist starting in 1999. She has maintained this position for 25 years, showcasing her long-term commitment to the company. Her responsibilities likely included preparing and managing bids for food service contracts, leveraging her expertise in the food and beverage industry.
Previous Role at Boston Market
Meshia Kroetch held a managerial position at Boston Market from 1997 to 1999. During her two years there, she gained valuable experience in restaurant management, which contributed to her understanding of the food service industry. This role helped her develop skills that would later be beneficial in her subsequent positions.
Education and Expertise
Meshia Kroetch studied at North Central High School. She possesses expertise in College Food Service and Catering, which is relevant to her roles in the food and beverage industry. Her knowledge is complemented by her certification in Serve Safe, demonstrating her understanding of food safety standards, an essential aspect of food service management.
Skills in Sales and Management
Meshia Kroetch has developed skills in negotiating and budgeting, particularly within the context of food and beverage sales. Her experience managing sales for both regional and national chain concept businesses highlights her proficiency in sales strategy and account management, making her a valuable asset in her current role.