Michael Curtin
About Michael Curtin
Michael Curtin serves as the New Business Manager at US Foods, a position he has held since 2018 in Norwich, Connecticut. He studied Hotel Management at Three Rivers Community College and attended Norwich Free Academy.
Work at US Foods
Michael Curtin has been serving as the New Business Manager at US Foods since 2018. In this role, he is responsible for identifying and developing new business opportunities within the company. His tenure spans six years, during which he has contributed to the growth and strategic direction of the organization. US Foods is a leading foodservice distributor in the United States, providing a wide range of products and services to restaurants and foodservice operations.
Education and Expertise
Michael Curtin studied Hotel Management at Three Rivers Community College. This educational background has equipped him with the skills necessary for managing business operations in the hospitality and foodservice sectors. Prior to this, he attended Norwich Free Academy, where he laid the foundation for his career in the industry. His education supports his role in business management and development at US Foods.
Background
Michael Curtin is based in Norwich, Connecticut, United States. His career in the foodservice industry began after completing his education, leading him to his current position at US Foods. His experience in the field has allowed him to develop a strong understanding of market dynamics and customer needs.