Michael De Yeso
About Michael De Yeso
Michael De Yeso is a Pricing Manager at US Foods, where he has worked since 2017. He previously held a position at Harmon Law Offices, P.C. from 2006 to 2008 and earned his degrees from Salem State University between 2003 and 2006.
Work at US Foods
Michael De Yeso has been employed at US Foods as a Pricing Manager since 2017. In this role, he is responsible for developing pricing strategies and analyzing market trends to optimize pricing structures. His work contributes to the overall profitability and competitiveness of the company within the food service industry. US Foods is a leading distributor of food products and related services, serving a wide range of customers across the United States.
Previous Experience at Harmon Law Offices
Prior to his current position, Michael De Yeso worked at Harmon Law Offices, P.C. from 2006 to 2008. During his two years there, he held the position of LRG, where he gained experience in legal and operational processes. This role provided him with valuable skills that he later applied in his career in pricing and management.
Education and Expertise
Michael De Yeso studied at Salem State University from 2003 to 2006, where he earned a Bachelor of Arts and a Bachelor of Science. His educational background has equipped him with a strong foundation in analytical and strategic thinking, essential for his role in pricing management. The combination of his academic achievements and professional experiences contributes to his expertise in pricing strategies and market analysis.
Professional Background
Michael De Yeso has a diverse professional background that spans several years in pricing and legal sectors. His career began at Harmon Law Offices, where he developed foundational skills in a legal environment. Since joining US Foods in 2017, he has focused on pricing management, leveraging his previous experiences to enhance his contributions to the company.