Michael Harris
About Michael Harris
Michael Harris is a Territory Manager at US Foods, where he has worked since 2010. He previously served as a Distributor Sales Representative at Dee's Foodservice for 11 years in Albuquerque, New Mexico, and holds a Bachelor's degree in Economics from The University of New Mexico.
Work at US Foods
Michael Harris has been employed at US Foods since 2010, serving as a Territory Manager. In this role, he is responsible for managing sales and distribution within his designated territory. His experience in the foodservice industry contributes to his effectiveness in this position, where he focuses on building relationships with clients and ensuring customer satisfaction.
Previous Experience at Dee's Foodservice
Before joining US Foods, Michael Harris worked at Dee's Foodservice as a Distributor Sales Representative from 1998 to 2009. During his 11 years in this role, he operated in Albuquerque, New Mexico. His responsibilities included managing client accounts and facilitating the distribution of food products, which provided him with a solid foundation in sales and customer service.
Education and Expertise
Michael Harris earned his Bachelor's degree in Economics from The University of New Mexico. His academic background in economics equips him with analytical skills that are beneficial in his sales and management roles within the foodservice industry. This education supports his understanding of market dynamics and customer needs.
Professional Background
Michael Harris has over 25 years of experience in the foodservice industry, combining his time at Dee's Foodservice and US Foods. His career has focused on sales and territory management, allowing him to develop expertise in client relations and distribution strategies. His extensive background contributes to his effectiveness in his current role.