Michael Kronenberg
About Michael Kronenberg
Michael Kronenberg is a Produce Specialist at US Foods with over 20 years of experience in the food service industry, focusing on produce and beverage-chemical specialties. He has a background in hotel and restaurant management, having studied in Germany and held various roles in sales and management across several companies.
Work at US Foods
Michael Kronenberg has been employed at US Foods since 2003, serving as a Produce Specialist. His role involves managing produce-related operations and ensuring quality standards are met. He has transitioned from a Beverage-Chemical Specialist to his current position, reflecting his adaptability and expertise in the food service sector. His long tenure at US Foods highlights his commitment to the company and the industry.
Experience in the Food Service Industry
With over 20 years of experience in the food service industry, Michael Kronenberg has developed a strong focus on produce and beverage-chemical specialties. His career includes significant roles such as Territory Sales Manager, where he covered Utah County and Salt Lake County from 2004 to 2008. Additionally, he served as Sales Manager for Boyd Coffee Company from 1997 to 2003, further enhancing his industry knowledge.
Education and Expertise
Michael Kronenberg studied at the School of Hotel and Restaurant Management and Business Administration in Dortmund, Germany, from 1985 to 1987. He achieved the qualification of Staatlich geprüfter Betriebswirt, which underscores his formal education in hotel and restaurant management. This educational background supports his extensive experience in the food service industry.
Previous Roles in the Industry
Prior to his current role at US Foods, Michael Kronenberg worked at Marriott International as an Assistant Restaurant Manager at the La Jolla Marriott from 1988 to 1990. His experience also includes a six-year tenure at Boyd Coffee Company as a Sales Manager for the Mountain States region. These positions contributed to his comprehensive understanding of the food service landscape.