Michael Max Rogalski
About Michael Max Rogalski
Michael Max Rogalski serves as a Route Analyst and Transportation Supervisor at US Foods, where he has worked for 14 years. He has significantly contributed to operational efficiency through a mapping project that reduced travel distances and by managing labor costs for a team of delivery drivers.
Work at US Foods
Michael Max Rogalski has been employed at US Foods since 2010, serving in the role of Route Analyst for 14 years. In this position, he is responsible for optimizing transportation logistics and ensuring efficient routing for the company's operations. His work includes creating and implementing bi-annual bids and work schedules for 135 union drivers, which helps to optimize labor costs and improve driver availability. Additionally, he provides support during team members' absences, managing routing and dispatch responsibilities using Roadnet software.
Mapping Project Contributions
Rogalski participated in a significant mapping project within the Bensenville division of US Foods. This initiative successfully reduced weekly travel by nearly 5,000 miles, demonstrating his impact on operational efficiency. The project involved analyzing routes and implementing changes that led to substantial savings in transportation costs.
Labor Cost Optimization
In his role, Rogalski creates and implements bi-annual bids and work schedules for 135 union drivers. This process is crucial for optimizing labor costs while ensuring that driver availability meets the demands of the operation. His strategic planning contributes to the overall efficiency of the transportation department.
Regulatory Compliance and Safety
Rogalski advises 135 delivery drivers on Department of Transportation regulations, ensuring compliance with safety standards. His guidance helps maintain a safe working environment and adheres to regulatory requirements, which is essential for the transportation sector.
Collective Bargaining Involvement
Rogalski is involved in collective bargaining agreement negotiations with local 705 for US Foods Bensenville. His participation in these negotiations reflects his commitment to fostering positive labor relations and addressing the needs of union drivers within the organization.