Michael Russell, MBA
About Michael Russell, MBA
Michael Russell, MBA, serves as a Replenishment Manager at US Foods, where he has worked since 2020. He has extensive experience in the food service industry, having held various managerial and purchasing roles at notable companies such as Pappadeaux Seafood Kitchen and Standard Market.
Current Role as Replenishment Manager
Michael Russell currently serves as a Replenishment Manager at US Foods, a position he has held since 2020. In this role, he is responsible for managing inventory levels and ensuring that products are available to meet customer demand. His expertise in supply chain management and purchasing contributes to the efficiency of operations within the company.
Previous Experience at US Foods
Prior to his current role, Michael Russell worked at US Foods in various capacities. He served as a Category Buyer for Center of Plate from 2016 to 2018, where he focused on procurement strategies for meat and seafood products. He then advanced to the position of Senior Buyer from 2018 to 2020, further enhancing his skills in purchasing and supplier management.
Experience in the Food Industry
Michael Russell has extensive experience in the food industry, having held several managerial positions. He worked as a General Manager at Standard Market for nine months in 2015-2016 and as a Store and Restaurant Director at Angelo Caputo's Fresh Markets for three months in 2016. His background includes significant roles at Pappadeaux Seafood Kitchen, where he served as Purchasing Manager, Kitchen Manager, and Bar Manager from 2006 to 2015.
Educational Background
Michael Russell earned his Master of Business Administration (M.B.A.) from North Central College, where he studied Business, Management, Marketing, and Related Support Services from 2003 to 2006. He also holds a Bachelor's degree in the same field from North Central College, which he completed from 1998 to 2001. His educational background supports his expertise in management and operations within the food industry.