Michael Viers
About Michael Viers
Michael Viers serves as the Broadline Operations Director at US Foods, a position he has held since 2017. He has extensive experience with the company, having worked as the Night Warehouse Manager for 26 years in Fort Mill, SC.
Work at US Foods
Michael Viers has been employed at US Foods since 1998. He began his career as a Night Warehouse Manager, a role he held for 26 years in Fort Mill, SC. In 2017, he transitioned to the position of Broadline Operations Director, where he has worked for 7 years in Rosemont. His extensive experience in warehouse management and operations has contributed to the efficiency and effectiveness of US Foods' logistics and distribution processes.
Education and Expertise
Michael Viers studied Business Administration, Management, and Operations at Western Wyoming Community College. He completed his studies from 2018 to 2019, gaining knowledge and skills relevant to his roles in operations management. This educational background supports his expertise in overseeing broadline operations within the food service industry.
Background
Michael Viers has a long-standing career in the food service sector, specifically with US Foods. His journey began in 1998, and over the years, he has taken on various responsibilities that have shaped his professional development. His experience spans warehouse management to strategic operations leadership, reflecting a deep understanding of the industry.
Achievements
During his tenure at US Foods, Michael Viers has held significant positions that highlight his commitment to operational excellence. As a Night Warehouse Manager and later as Broadline Operations Director, he has played a key role in enhancing warehouse efficiency and streamlining operations. His contributions have been integral to the success of the company's logistics framework.