Michelle Stoken
About Michelle Stoken
Michelle Stoken serves as the Vice President of Pricing and Margin Management Support at U.S. Foodservice, Inc. She has been with the company since 1997 and holds a degree in Accounting from West Chester University of Pennsylvania.
Work at US Foods
Michelle Stoken has been with US Foodservice, Inc. since 1997. She currently holds the position of Vice President of Pricing and Margin Management Support. In this role, she oversees pricing strategies and margin management, contributing to the company's financial performance. Stoken has been instrumental in shaping pricing policies and ensuring competitive market positioning.
Education and Expertise
Michelle Stoken studied at West Chester University of Pennsylvania, where she earned a degree in Accounting from 1975 to 1979. This educational background provides her with a strong foundation in financial principles, which she applies in her current role at US Foodservice. Her expertise in accounting and finance supports her responsibilities in pricing and margin management.
Background
Michelle Stoken has a long-standing career in the foodservice industry, having worked at US Foodservice for over 27 years. Her tenure at the company reflects her commitment to the organization and her expertise in pricing strategies. Stoken's extensive experience in the industry has equipped her with the knowledge necessary to navigate complex market dynamics.
Achievements
Since becoming Vice President of Pricing and Margin Management Support in 2007, Michelle Stoken has played a significant role in developing and implementing pricing strategies at US Foodservice. Her leadership in this area has contributed to the company's ability to maintain competitive pricing while managing margins effectively.