Midge Roberts
About Midge Roberts
Midge Roberts serves as the Director of Replenishment Operations at US Foods, a position held since 2020. With over two decades of experience at US Foods in various managerial roles, Roberts has developed extensive expertise in category management and merchandising.
Current Role at US Foods
Midge Roberts serves as the Director of Replenishment Operations at US Foods, a position held since 2020. In this role, Roberts is responsible for overseeing replenishment strategies and operations, ensuring efficient supply chain management and inventory control. This position leverages extensive experience in category management and merchandising to optimize product availability and enhance operational efficiency.
Previous Experience at US Foods
Midge Roberts has a long history with US Foods, having held various roles over a span of 26 years. Prior to the current position, Roberts worked as Region Category Manager for the South Region from 2012 to 2021. Other notable roles include Product Group Manager for North Star, PYA Monarch, and US Foodservice, as well as Director of Cluster Merchandising for the Florida Region. This extensive experience has contributed to a deep understanding of foodservice operations and category management.
Education and Qualifications
Midge Roberts completed high school at Pickens High School, earning a diploma from 1977. Following this, Roberts pursued higher education at Tri-County Technical College, where an Associate of Arts degree was obtained in Business, Management, Marketing, and Related Support Services from 1982. This educational background supports a strong foundation in business operations and management.
Career Progression in Foodservice
Roberts began a career in the foodservice industry as a Buyer for PYA Monarch, a position held for 15 years from 1980 to 1995. This role marked the beginning of a progressive career at US Foods, leading to various managerial positions that focused on product group management and category management. The trajectory of Roberts' career reflects a commitment to the foodservice sector and a focus on operational excellence.