Mike Redus
About Mike Redus
Mike Redus serves as a District Sales Manager at US Foods, where he focuses on profit enhancement and oversees regional operations. He has extensive experience in the food service industry, including previous roles at Lennys Grill & Subs and Domino's Pizza.
Work at US Foods
Mike Redus has served as District Sales Manager at US Foods since 2018. In this role, he focuses on profit enhancement and oversees regional operations. He leads a team of 11 sales professionals recognized for their performance across the Greater Memphis Area, including Memphis, Northeast Arkansas, and Northern Mississippi. His responsibilities include strategic planning, negotiations, and financial planning, all of which are essential in high-volume food service operations.
Previous Experience in Food Service
Before joining US Foods, Mike Redus held several positions in the food service industry. He worked as an Operating Partner at Lenny's Grill & Subs from 2015 to 2018 in Bartlett, Tennessee. Prior to that, he served as Regional Director at Domino's Pizza from 2011 to 2013, managing eight locations in Memphis, Tennessee. Additionally, he was Area Director and Franchise Consultant at Lenny's Sub Shop from 2005 to 2011, where he gained extensive experience in operations and management.
Education and Expertise
Mike Redus studied Business Administration, Management, and Operations at The University of Memphis. He also attended Southwest Tennessee Community College, where he earned an Associate of Arts and Sciences (A.A.S.) in Hospitality Administration/Management. His educational background supports his expertise in new store openings, management policy development, and strategic planning within the food service sector.
Achievements and Recognition
Mike Redus has been recognized as a Pronto Champion in Memphis, highlighting his contributions and success within the food service industry. His focus on profit enhancement and team leadership has led to significant achievements in his roles, particularly in managing high-volume operations and developing effective management policies.