Mikel Beyers
About Mikel Beyers
Mikel Beyers serves as the Fresh Field Leader at US Foods, a position he has held since 2021. With over 19 years of experience in various leadership roles within the company, he specializes in growing market share in the center of the plate and produce categories.
Work at US Foods
Mikel Beyers has been serving as the Fresh Field Leader at US Foods since 2021. In this role, he focuses on growing market share in the 'center of the plate' and produce categories. He leads specialized teams aimed at enhancing customer success, leveraging his extensive experience in the food service industry. Prior to his current position, Beyers held various leadership roles at US Foods, demonstrating a consistent career trajectory within the company.
Career Progression at US Foods
Mikel Beyers has over 19 years of experience at US Foods, progressing through multiple leadership roles. He began as a Territory Manager from 2004 to 2010, followed by a position as District Sales Manager from 2010 to 2014. He then served as Director of Merchandising & Marketing for one year in 2014-2015. After that, he took on the role of Area Vice President for marketing and merchandising in the Southwest from 2015 until 2021, before becoming Fresh Field Leader.
Education and Expertise
Mikel Beyers completed his education at Bloomington High School South. His expertise lies in market share growth within the food service sector, specifically in the 'center of the plate' and produce categories. His extensive background in various leadership roles has equipped him with the skills necessary to drive success in these areas.
Leadership and Team Management
In his role as Fresh Field Leader, Mikel Beyers leads focused specialist teams at US Foods. His leadership approach emphasizes enhancing customer success through strategic initiatives and collaboration. His experience in various managerial positions has contributed to his ability to effectively guide teams and implement successful strategies.