Miranda Maher
About Miranda Maher
Miranda Maher is a Culture & Engagement Analyst at US Foods, where she applies industrial-organizational psychology principles to improve employee engagement and support organizational culture. She has a background in psychology and sociology, holding a Bachelor's degree from the University of San Diego and a Master's degree in Industrial and Organizational Psychology from Illinois State University.
Work at US Foods
Currently, Miranda Maher serves as a Culture & Engagement Analyst at US Foods, a position she has held since 2020. In this role, she focuses on enhancing organizational culture through data-driven strategies. She applies principles of industrial-organizational psychology to improve employee engagement and has contributed to diversity and inclusion initiatives by leveraging people data.
Previous Experience
Miranda Maher has a diverse work history. She began her career at US Foods as a Culture & Engagement Intern from 2019 to 2020. Prior to that, she worked at Community Boost Consulting as an Associate Consultant for four months in 2018 and later as an Independent Contractor for nine months from 2018 to 2019. Additionally, she served as a Digital Marketing Intern at Community Boost Consulting for one month in 2018. Her experience also includes a role as a Graduate Research and Teaching Assistant at Illinois State University from 2018 to 2020.
Education and Expertise
Miranda Maher holds a Bachelor's Degree in Psychology and Sociology from the University of San Diego, where she studied from 2014 to 2017. She furthered her education by obtaining a Master's of Science in Industrial and Organizational Psychology from Illinois State University, studying from 2018 to 2020. Additionally, she participated in a Semester Abroad Exchange program at University College Cork from 2016 to 2017.
Background
Miranda Maher has a strong foundation in both psychology and business consulting. She worked as a Business Consultant at CyBIZ Lab - Iowa State University from 2016 to 2017. During her undergraduate studies, she also served as a Tour Guide at the University of San Diego for two years, from 2015 to 2017, which provided her with experience in communication and public engagement.