Mitch Tempus
About Mitch Tempus
Mitch Tempus is the New Business Manager at US Foods, where he has worked since 2015. With over 30 years of experience in the food service industry, he currently manages new business operations for Kennoa Corp, focusing on opportunities in the Greater Omaha Area.
Current Role at Kennoa Corp
Mitch Tempus serves as the New Business Manager at Kennoa Corp, a position he has held since May 2017. In this role, he focuses on expanding business opportunities within the Greater Omaha Area. His responsibilities include managing new business operations and overseeing the performance of two Fernando's Café & Cantina locations in Omaha, Nebraska.
Previous Experience at US Foods
Mitch Tempus has a notable history with US Foods, where he worked in various capacities. He served as the Vice President of Sales from 2014 to 2015 in Coralville, Iowa, and previously held the position of Business Development Manager from 2013 to 2014 in the Topeka, Kansas Area. His tenure at US Foods contributed to his extensive knowledge of the food service industry.
Education and Expertise
Mitch Tempus studied at Buena Vista University, where he earned a Bachelor of Arts (B.A.) degree in Business, Management, Marketing, and Related Support Services. His educational background has equipped him with the skills necessary for a successful career in the food service industry, which spans over 30 years.
Background in Food Service Industry
With over three decades of experience in the food service industry, Mitch Tempus has held various roles that include restaurant management, foodservice manufacturing, and foodservice distribution sales and management. This diverse background has provided him with a comprehensive understanding of the industry's dynamics and challenges.