Molly (Kohler) Wetter
About Molly (Kohler) Wetter
Molly (Kohler) Wetter serves as a Territory Manager at US Foodservice, a position she has held since 2009. She previously worked as a General Manager at Au Bon Pain for five years and holds a Bachelor of Science in Business Management from St. Cloud State University.
Work at US Foods
Molly Wetter has been employed at US Foods since 2009, where she holds the position of Territory Manager. In this role, she is responsible for overseeing operations within her designated territory, focusing on customer service and sales strategies. Her tenure at US Foods has spanned over 15 years, during which she has contributed to the company's growth and success in the foodservice industry.
Previous Experience at Au Bon Pain
Prior to her current role, Molly Wetter served as General Manager at Au Bon Pain from 2004 to 2009. During her five years in this position, she managed daily operations, staff training, and customer relations. Her experience at Au Bon Pain provided her with valuable insights into the foodservice sector and honed her management skills.
Education and Expertise
Molly Wetter earned her Bachelor of Science degree in Business Management from St. Cloud State University. She attended the university from 1999 to 2002, where she developed foundational knowledge in business principles and management practices. This educational background has supported her career in the foodservice industry.
Professional Background
Molly Wetter's professional background includes significant experience in the foodservice industry, with roles that emphasize management and customer service. Her career began with her position at Au Bon Pain, and she has since transitioned to a leadership role at US Foods. Her expertise lies in territory management and operational oversight.