Naomi Shein
About Naomi Shein
Naomi Shein is a Sales and Marketing Specialist at US Foods in Tampa, Florida, where she has worked since 2023. She has extensive experience in the food service industry, having held various positions at US Foods and Sysco over a career spanning more than two decades.
Work at US Foods
Naomi Shein has been employed at US Foods since 2010, holding various positions over the years. She served as a Territory Manager/Sales Representative from 2010 to 2014, where she focused on managing sales in the Boca Raton area. Following this role, she worked as an Account Executive from 2014 to 2023. In 2023, she transitioned to her current role as a Sales and Marketing Specialist in Tampa, Florida. Her experience at US Foods spans over a decade, showcasing her expertise in sales and marketing within the food distribution industry.
Previous Experience at Sysco
Before joining US Foods, Naomi Shein worked at Sysco as a Marketing Associate from 2002 to 2010. During her eight years at Sysco, she contributed to marketing initiatives and strategies that supported the company's operations in the Miami/Fort Lauderdale area. This role provided her with valuable experience in the food service industry, which she later applied in her positions at US Foods.
Education and Expertise
Naomi Shein studied at Syracuse University - Maxwell School, where she focused on Political Science and Government. Her educational journey spanned from 1987 to 2001, providing her with a strong foundation in analytical and strategic thinking. This academic background supports her roles in sales and marketing, allowing her to navigate complex market dynamics effectively.
Career Progression
Naomi Shein's career reflects a steady progression in the sales and marketing field. After her tenure at Sysco, she joined US Foods, where she advanced from a Territory Manager/Sales Representative to an Account Executive, and now to a Sales and Marketing Specialist. Her career trajectory demonstrates her commitment to professional development and her ability to adapt to various roles within the food distribution sector.