Nathaniel Hartten
About Nathaniel Hartten
Nathaniel Hartten is an Associate Product Developer with a background in food science. He has worked for several companies in product development roles and holds a bachelor's degree from the University of Maryland.
Work at US Foods
Nathaniel Hartten has been employed at US Foods as an Associate Product Developer since 2021. In this role, he is involved in the development of food products, contributing to the company's innovation and product offerings. His position is based in Chicago, Illinois, where he applies his expertise in food science to create and enhance food products for the market.
Previous Experience in Food Science
Before joining US Foods, Nathaniel Hartten worked at Whole Foods Market in various capacities. He served as a Product Developer from 2018 to 2020, where he focused on developing new food products. Prior to that, he was a Product Development Technician at Whole Foods Market from 2017 to 2018. His career in food science began at Itaberco, where he worked as a Food Scientist for nine months in 2016 and as a Laboratory Technician for seven months in 2015.
Education and Expertise
Nathaniel Hartten studied Food Science at the University of Maryland College Park, earning his Bachelor's degree from 2013 to 2016. He also attended Frederick Community College, where he received the Dean’s Award of Excellence. Additionally, he made the Dean's List at both the University of Maryland and Montgomery College, showcasing his academic achievements in the field.
Technical Skills
Nathaniel Hartten possesses proficiency in the Microsoft Office suite, which supports his work in product development and project management. This skill set enables him to effectively analyze data, create presentations, and manage documentation related to food product development.