Nicholas Horne
About Nicholas Horne
Nicholas Horne serves as a Territory Manager at US Foods, a position he has held since 2017 in the Sarasota, Florida area. He previously worked as a Corporate Chef and Senior Kitchen Manager at Anna Maria Oyster Bar for seven years.
Work at US Foods
Nicholas Horne has served as a Territory Manager at US Foods since 2017. In this role, he is responsible for managing customer relationships and driving sales in the Sarasota, Florida area. His position involves overseeing territory operations, ensuring customer satisfaction, and implementing strategies to enhance business performance. Horne's experience in the food service industry supports his effectiveness in this role.
Previous Experience at Anna Maria Oyster Bar
Before joining US Foods, Nicholas Horne worked at Anna Maria Oyster Bar for seven years, holding various positions. He served as Corporate Chef and Senior Kitchen Manager from 2008 to 2015, where he oversaw kitchen operations and menu development. Additionally, he worked as a Manager from 2008 to 2010, focusing on staff management and operational efficiency. His tenure at Anna Maria Oyster Bar provided him with extensive experience in restaurant management and culinary operations.
Education and Expertise
Nicholas Horne earned a Bachelor's Degree in Business Administration with a focus on Hospitality Administration/Management from Webber International University. He studied there from 2004 to 2008, gaining foundational knowledge in business principles and hospitality management. This educational background has equipped him with the skills necessary for effective management in the food service industry.
Background
Nicholas Horne has a background in the food service industry, with a career spanning over a decade. His experience includes both culinary and management roles, providing him with a comprehensive understanding of restaurant operations. Horne's career began at Anna Maria Oyster Bar, where he developed his skills before transitioning to his current role at US Foods. His work has primarily focused on enhancing customer experiences and operational success.