Paige Morgan
About Paige Morgan
Paige Morgan is a Territory Manager at US Foods with a strong background in sales and customer training. She has achieved notable rankings in the US Foods President’s Cup and has a degree in Marketing from Slippery Rock University.
Work at US Foods
Paige Morgan has served as a Territory Manager at US Foods since 2014, focusing on the Greater Pittsburgh Area. In this role, she has provided practical training to customer personnel on product information and usage. Morgan has participated in division activities, including sales meetings and food shows, to enhance product knowledge and strengthen customer relations. She has collaborated with Business Solutions Specialists and Culinary Specialists to promote account penetration and acquire new accounts. Morgan has also attended trade shows and conferences to follow leads from existing clients and expand the customer base.
Education and Expertise
Paige Morgan earned a Bachelor of Science degree in Marketing from Slippery Rock University of Pennsylvania, where she studied from 2008 to 2012. Her educational background has equipped her with the skills necessary for her role in sales and customer relations. Morgan's expertise includes utilizing market intelligence databases and business directories to identify prospective customers and develop new business opportunities.
Background
Before her tenure at US Foods, Paige Morgan worked as a National Accounts Intern at Steelite International for two months in 2012. This early experience in the industry provided her with foundational knowledge and skills that she has applied throughout her career. Morgan's professional journey has been marked by her commitment to enhancing customer relationships and her active participation in industry events.
Achievements
Paige Morgan has achieved notable recognition in her sales performance at US Foods. She ranked 145th out of 2,274 sales representatives in the 2018 US Foods President’s Cup and improved her ranking to 54th out of 2,199 sales representatives in the 2019 competition. Additionally, she was nominated for and attended The Women in Foodservice Forum - Leadership and Development Conference in 2019, reflecting her commitment to professional development and leadership in the foodservice industry.